Raw Almonds become bio-active when soaked and then dehydrated at a very low temperature.
Activating Almond Nuts begins the process of germination thus breaking down the phytic acid and enzyme inhibitors. This not only increases the nutritional value of the nuts but also makes the nutrients more easily digestible. The Activation process produces a crunchy, flavoursome, Almond Nuts.
Pesticide Free Australian Raw Almond Nuts, soaked, dehydrated and infused with extra virgin olive oil and 100% natural celtic salt
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