Deep dark chocolate, punctuated by the crunch of organic peppermint crystals.
Chocolate and mint have never been so indulgent. Alter Eco's deep, silky-smooth Ecuadorian cacao is contrasted with a refreshing crunch of peppermint and a mellowing touch of Madagascar vanilla bean. The difference is in the details: expert Swiss chocolatiers, pure organic ingredients and a commitment to the people that feed our sweet tooth.
The deep, intensity of Dark Mint reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the worldis richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Cocoa Mass, Unrefined Cane Sugar, Cane Sugar, Cocoa Butter, Natural Flavour: Peppermint
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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world. Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.