MELTY SILKY DARK MILK CHOCOLATE! Made with Pure Coconut Oil.
The sweet, rich deliciousness we all love is no longer just good...it can be really, really good for you. Alter Eco set out to reinvent the most awe-inspiring, over-the-top, incredible chocolate experience ever: the truffle. Given that signature creamy center by mixing cacao with the superfood coconut oil, its the perfect compliment for antioxidant-rich dark chocolate.
The rich dark milk chocolate of the Dark Velvet Truffle reflects the rainforest from which it hails. Acopagro sits at the edge of the Peruvian Amazon, where the world's richest soil and the shade of the forest canopy create an ideal environment for native cacao.
No Soy - No GMO - No Emulsifiers - No Artificial Flavors - Gluten Free
Cane sugar, cocoa butter, whole milk powder, coconut oil, cacao beans, caramel flavor, vanilla beans.
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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world.
Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.