Conventional gum brands mask a long list of synthetic ingredients in the catch-all term "Gum Base" Even if you don’t swallow gum, these potential toxins still make their way into your bloodstream through the mucous membranes of your mouth.

To get back to our natural roots, Chicza rediscovered ancient Mayan traditions and chose to produce Chicza using %100 chicle.

By the hands of a native community know as the Consorcio Chiclero, their chicle is made of sap sustainably harvested from living Chicozapote trees that produce gum for over 300 years.

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