Byron Bay Cookies Gluten Free Cookie - White Choc Macadamia (12x60g)

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  • Gluten Free
  • Vegetarian

$52.08
RRP $53.88
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Gluten Free Cookies - White Chock Chunk & Macadamia Nut. 

A box of gluten free, deliciously soft textured cookies packed with white choc chunks and macadamia nuts. These cookies make for a convenient and delicious snack for home, work or on the run! 


Size: Box of 12x60g

Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre(Natural Gran Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

As Australia’s original café Cookie, Byron Bay Cookies have been a staple in Australian cafés for over 25 years, and are famous for the glass cookie jars found on thousands of café and gourmet deli counters across the country.