This blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon) Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve
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Blended Black Tea (pesticide free), Cardamom, Cinnamon, Nutmeg, Fennel Seed, Cilantro Seed, Ginger, Cloves
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Byron Chai have been making Chai tea since 1996 and have kept local Chai lovers and travelers delighted with their blends of Chai. Byron Chai is widely available in cafes and health food stores in the Byron Bay region.