PITCH PERFECT DARK
Deep fruity intensity, not recommended for those afraid of the dark
From a fine single origin cacao, this bar has attractive earth, toffee and stone scents on the nose; a creamy mouth feel for a dark bar, with a light and balanced mid-mouth; floral, cherry and coffee flavors, caramel base notes, and nutty cocoa highlights. This is quite the approachable dark bar. If you like to lurk in the dark, this is the bar for you.
The deep, fruity intensity of Dark Blackout reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world's richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Cocoa Mass, Cocoa Butter, Cane Sugar
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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world.
Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.