Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
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Out of a dream for “right livelihood” and a desire to spread the word about the healing powers of good food, Gold Mine was started in 1985 on a $300 loan. They began as a small family business in a gold mining town in the mountains, but we quickly outgrew our cabin and moved the business to San Diego.
By distributing traditional macrobiotic foods and hard-to-find organic, heirloom quality grains, beans, and seeds, they developed a network of friends and local businesses that were eager to obtain these high quality products.