In this full-colour compendium of the best Italian, French, Chinese, Thai, and Indian Diet:Vegetarian recipes, author Kurma Dasa presents practical Diet:Vegetarian versions of world cuisine. With humour, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his books, TV cooking series and videotapes, he has helped thousands of people realise the versatility of Diet:Vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical book. Lavishly illustrated with award-winning colour photographs.
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