Goji berries are small red berries that grow in the remote areas of Tibet and Mongolia. Locals have eaten them for almost 2,000 years for their delicious taste and powerful nutritional properties.
Naturally Goji source their premium quality certified organic goji berries from Tibet. These Goji Berries are grown chemical-free, and guaranteed to be non-irradiated. Making Naturally Goji Tibetan Goji Berries the best tasting on the market!
Goji berries (Lycium barbarum) contain the highest levels of antioxidants than any other food on earth! This fact was discovered by research scientists at Tufts University, Boston (USA) where the Oxygen Radical Absorption Capacity (ORAC) test was developed. The ORAC test analyses the level of antioxidants in food.
Naturally Goji Tibetan Goji Berries are packaged in air-tight re-sealable foil bags which seals in freshness and preserves nutritional values. These nutritional benefits are tested by an independent laboratory, to confirm that our berries are of high nutritional standards.
Naturally Goji Tibetan Goji Berries contain:
- the highest levels of antioxidants
- 800mg of Vitamin C per 100g
- 4mg of iron per 100g
- 18 amino acids
- Vitamins B1, B2, B6 and E
- 21 trace minerals
Antioxidants are needed by our bodies to neutralise and destroy free radicals. This helps to prevent cellular and DNA damage from free radicals. Eating foods high in antioxidants is the best way to protect against free radical attack.
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