Dr Red Olevine Purple Carrot is a concentrated blend of purple carrot, shiraz and lemon juices in addition to the amazing Dr Red Olevine extracts (as used in Spearole Tea and Olevine Coffee).
Dr Red Olevine Purple Carrot aims to provide a powerful concentrate of anthocyanins - the enormously strong anti-oxidants found in superfoods such as blueberries.
Dr Red Olevine Purple Carrot will attract those health conscious buyers, who more often than not currently shop at Health Food stores. At about 80c per glass it delivers a cost effective and convenient high anti-oxidant vegetable / fruit snack.
What is Purple Carrot?
Carrots were originally purple and grown for medicinal purposes. It was only when a group of Dutch breeders used a mutant seed in the 16th century that the orange variety began its rise to prominence.
And now, 400 years later, Professor Lindsay Brown of The University of Queensland testing will validate how the Australian grown Purple Carrot will surpass blueberries as the most powerful food on this planet.
The modern orange carrot is rich in beta-carotene, which gives its distinctive orange colour. The ancient purple carrot has double the level of beta-carotene than the orange variety and contains 28 times more anthocyanins.
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Dr Red is the brainchild of Brisbane couple Katrina Orchard and Greg Jardine. After meeting in 2003, the pair embarked on a mission to turn their shared passion for the medicinal properties of food into a thriving business with a philanthropic purpose.
More than 8 years later, their best-selling range of natural, antioxidant-rich products based on ancient superfoods of the earth and sea is helping to improve the lives of thousands of Australians suffering from such chronic illnesses as prostate cancer, arthritis and metabolic syndrome.