AN AUSTRALIAN CLASSIC
Toasty nut complements deep, dark chocolate for a dry and delicious treat
Carefully roasted Spanish almonds take their place among deep, malty Ecuadorian chocolate for a buttery-sweet, sophisticated crunch. Alter Eco expert Swiss chocolatiers add a touch of Madagascar vanilla bean to round out the short list of Fair Trade Organic ingredients, transforming this classic standby into a wholesome and heartfelt superfood indulgence.
The deep intensity of Dark Almond reflects the rainforest from which it hails. Fortaleza sits on the edge of the Ecuadorian coast, where the world's richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Cocoa Mass, Cocoa Butter, Cane Sugar, Almonds, Cocoa Butter
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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world.
Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.