Organic Single Origin Peruvian Decaf Coffee | Citrus upfront with a long cocoa & malt finish
Joy Beans support Fairtrade Australia and Australian Certified Organic – ensuring every bean they use is produced and traded responsibly. So drink your Joy Beans with pride, knowing the people who grow and pick the beans are happy, too.
A well-balanced cup with crisp notes of orange and sweet apricot, medium body through to a baker's cocoa and malt finish.
Whether it’s the misty mountain tops of Macchu Picchu, the endless surfer’s playground at Chicama, or the warmth of it’s beautiful culture and people – Peru will leave you breathless.
The ground coffee is a universal (medium) grind. We recommend the following brew methods: Stovetop, Aeropress or Drip/Percolator.
100% Fairtrade, Organic, Single origin coffee
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Joy Beans grew from a love of travel through remote villages where families brew coffee grown on their own farms; through towns where the local cafes serve their neighbours’ beans. Every town, city, and country lends itself to an entirely different flavour.
"We are more than just coffee – we exist to share an experience of the people, warmth, and culture of each country we source coffee beans from. That’s the power of Single Origin Coffee – the flavours, spirit and essence of a country: unblended, unspoiled." Source, Joy Beans.