Thai Sticky Purple Rice 453g

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  • Dairy Free
  • Fair Trade
  • Gluten Free
  • Vegetarian

$5.95
RRP $6.95
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Rice is so central to the diet in Thailand that the literal translation of "I'm hungry" is "Im hungry for rice". This crop has been cultivated in the country's tropical terrain for centuries, in nearly limitless varieties. From the fragrant grains of Hom Mali Jasmine to the bold beauty of Khao Deng Ruby and the sweet subtlety of Purple Sticky Rice, Alter Eco proudly preserve these native heirloom grains for a new generation to enjoy.

Whole Grain - No GMO - Gluten Free

Khao Gram Glutinous Purple Rice, Hom Malee Jasmine Rice

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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world.

Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice. 

Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.    - See more at: http://www.alterecofoods.com/our-story/#sthash.noPfnoWz.dpuf
Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.    - See more at: http://www.alterecofoods.com/our-story/#sthash.noPfnoWz.dpuf


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