Rich, bold and salty sweet - the finest balance of 70% cacao and fleur de sel de Guérande.
Alter Eco's smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Gurande, the world's most coveted sea salt. Hand-harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao.
Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.
Cacao beans, raw cane sugar, cocoa butter, fleur de sel
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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world. Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.