Melty smooth, with a subtle flowery bouquet and honey finish,
Experience the best of both worlds: the malty dark fruit depth of our signature Peruvian cacao with the creamy sweetness of whole milk from happy heritage grass-fed cows. A pat of cultured butter keeps the texture silky-smooth without cutting that deliciously dark bite. Velvet is so popular that we offer it in truffles, too.
The smooth intensity of Dark Velvet reflects the rainforest from which it hails. Acopagro sits at the edge of the Peruvian Amazon, where the world's richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Raw Cane Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Melted Butter
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NOURISHING FOODIE, FARMER AND FIELD through sustainable foods from around the world. Alter Eco co-founders, Tristan Lecomte in France, Mathieu Senard and Edouard Rollet in the United States and Ilse Keijzer in Australia were trained in business but remain activists at heart. Before starting Alter Eco over a decade ago, they had experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding their business acumen to fight for social and economic justice.