Difatti Gluten Free Gnocchi - Spinach 250g
Gluten-Free & All-Natural Spinach Gnocchi
This wholesome spinach gnocchi by Difatti is gluten-free, vegan friendly and absolutely delicious, lovingly made in the sun-soaked region of southern Italy. It's perfectly crafted using the finest potatoes, rice, spinach and cornflour to bring you the traditional taste and texture of gnocchi without the gluten!
- Made using non-GMO, 100% natural ingredients
- A versatile pasta that can be boiled, fried or baked
- The ideal choice for those who suffer from intolerances
- Convenient, ready in just 2 minutes
The perfect kitchen pantry staple, Diffatti gnocchi is a deliciously wholesome accompaniment to all your favourite Italian style sauces.
Size: 250g Bag
Rehydrated Potato [Water, Potato Flakes] 70%), Potato Starch, Corn Flour (12%), Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
ExcellentBy: Michele on 21 March 2020Yummy, convenient and quick and easy to prepare