Difatti Gluten Free Gnocchi - Spinach 250g

Difatti Gluten Free Gnocchi - Spinach 250g

  • Gluten Free
  • Vegan Friendly
  • Vegetarian

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Gluten-Free & All-Natural Spinach Gnocchi 

This wholesome spinach gnocchi by Difatti is gluten-free, vegan friendly and absolutely delicious, lovingly made in the sun-soaked region of southern Italy. It's perfectly crafted using the finest potatoes, rice, spinach and cornflour to bring you the traditional taste and texture of gnocchi without the gluten!

  • Made using non-GMO, 100% natural ingredients
  • A versatile pasta that can be boiled, fried  or baked
  • The ideal choice for those who suffer from intolerances
  • Convenient, ready in just 2 minutes

The perfect kitchen pantry staple, Diffatti gnocchi is a deliciously wholesome accompaniment to all your favourite Italian style sauces.

Size:  250g Bag

Rehydrated Potato [Water, Potato Flakes] 70%), Potato Starch, Corn Flour (12%), Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.


By: on 21 March 2020
Yummy, convenient and quick and easy to prepare

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Lovingly made in Italy, Difatti’s range of gnocchi is vegan, non-GMO, gluten-free and free from artificial colours and flavours. Made using a combination of potatoes, rice and cornflour, their delicious creations offer the traditional taste and texture of authentic gnocchi.

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