Lakanto Monkfruit Caramel Topping 375ml
Caramel Flavoured Topping with Monkfruit Sweetener - No Added Sugar
This low-carb, deliciously sweet caramel topping by Lakanto is the ideal, healthy alternative to artificial, processed and sugar-laden syrups. It's 100% naturally sweetened using a perfect mix of monk fruit extract and non-GMO erythritol, making it keto-friendly, paleo, vegan and the perfect choice for diabetics!
- Made using all-natural, non-GMO ingredients
- Low in carbs, low in calories and low glycemic
- Vegan, keto-friendly and paleo (ideal for diabetics)
- No maltodextrin, artificial flavouring or sweeteners
- Deliciously sweet caramel flavour with no bitter after taste
- The perfect replacement for malt and sugar syrups!
You can use this delicious caramel topping on crepes, waffles, pancakes, ice cream, porridge, or anywhere else you'd normally use syrup or honey. It also matches the sweetness of sugar, so you can easily use it for all your baking and cooking needs!
Size: 375ml Bottle
Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract (1%)) Natural Starch, Natural Caramel Flavour, Natural Food Colour, Salt, Food Acid (Tartaric Acid), Vegetable Gum (Xanthan Gum) Preservative (Potassium Sorbate).
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Lakanto expertly produce all-natural monk fruit sweeteners that are zero-glycemic and zero-calorie, the perfect sugar substitute! Combining a blend of monk fruit and erythritol, their range is vegan, keto-friendly and gluten-free, with a 1:1 sugar replacement ratio - nearly identical to sugar with zero after taste.