This Rapadura Sugar is made using organically grown cane sugar from Hand-In-Hand fair-trade partners and is the least-processed sugar. It is pressed and dehydrated from pure sugar cane juice and all the goodness remains in the sugar. The result is a rich, caramel flavour.
Unlike refined sugar, Rapadura contains vitamins and minerals because of the remaining molasses. It is lower in sucrose as it’s less clarified and its better sucrose balance makes it “low GI”.
Rapadura’s caramel-like flavour will enhance your baked treats, chocolate, coffee and black tea. Use to replace sugar 1:1.
Certifed organic rapadura whole cane sugar
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Organic Times focuse on promoting organics, encouraging sustainable living and providing delicious, quality treats the whole family can enjoy. Their products are free from artificial additives, GMOs, and other expendable food processes. Their range fair-trade chocolate products are made from certified organic ingredients.