Organic Cooking Chocolate
Quality dark chocolate and organic chocolate has a range of health benefits. Organic, raw chocolate is a healthy superfood that is jam-packed full of vitamins, minerals and antioxidants. Yet what exactly constitutes raw chocolate and organic chocolate? Essentially, raw chocolate means the cacao has not been heated or processed, which helps preserve all its nutrients. When chocolate is labelled as organic, it means there have been no chemicals, fillers or preservatives used when making the chocolate. Unfortunately, commercial chocolates and cooking chocolates you find in most supermarkets are filled with dairy, sugar and chemicals, which blocks the antioxidant and health benefits of the cacao.
So, when you’re next shopping for cooking chocolate, opt for dark chocolate or organic chocolate. At Healthy Being, we stock a range of dark, organic cooking chocolate that not only tastes amazing but is good for you too. Shop now and receive free shipping when you spend over $99.