Organic Seaweed - Wakame, Dulse & Nori
Wakame, dulse and nori are some of the most common types of edible seaweeds. Seaweeds have been used as a staple ingredient in Asian cooking for centuries. Rich in nutrients, the humble ‘vegetables of the sea’ are jam-packed with vitamins, minerals, antioxidants, and fibre to boost your overall health. In fact, seaweed is one of the richest natural sources of iodine you can get, helping to support the health of your thyroid.
We stock a range of top quality, organic seaweed products for you to enjoy. Simply rehydrate in hot water, broth, or soup for a quick and easy boost of nutrition! Or sprinkle the dried flakes over salads, make wraps out of nori sheets, or add some flakes or shredded pieces to rice, stir-fries and casseroles. There are so many options!