Organic Flour & Starch

Flour is possibly one of the most common ingredients in food. It’s used in bread, pasta and desserts, and is also often used as a thickener in sauces and soups. Most products containing flour are made from white or wheat flour, which can be an issue for people with celiac disease or a sensitivity to gluten. Wheat or gluten for many people is often the cause of abdominal pain, bloating, lethargy, brain fog and general aches and pains. The good news? There are countless flour alternatives available these days, including gluten free flour, buckwheat flour, coconut flour, arrowroot flour and more. Each type of flour has a different taste, texture, consistency and use in the kitchen.

So, if you’re looking for a white flour alternative like gluten free flour, or just want to try something new like coconut flour, arrowroot flour or buckwheat flour, look no further than Healthy Being’s online store.