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A mushroom is the fruiting body of a fungus, and these fleshy structures being some of the greatest food sources on planet Earth. Edible mushrooms are available in all shapes and sizes, appearing below or above the ground, and are readily consumed for their culinary value. A number of fungi species are also well-loved for their nutritional and health-giving properties. Among other things, these "medicinal" mushrooms help to strengthen immune responses, promote cardiovascular and respiratory f. . .