Byron Bay Cookies Gluten Free Cookie - White Choc Macadamia (12x60g)
Gluten Free Cookies - White Chock Chunk & Macadamia Nut.
A box of gluten free, deliciously soft textured cookies packed with white choc chunks and macadamia nuts. These cookies make for a convenient and delicious snack for home, work or on the run!
Size: Box of 12x60g
Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre(Natural Gran Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.
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