Byron Bay Cookies Gluten Free Cookie - White Choc Macadamia (12x60g)


Byron Bay Cookies Gluten Free Cookie - White Choc Macadamia (12x60g)


  • Gluten Free
  • Vegetarian

$33.03
RRP $35.40
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Gluten Free Cookies - White Chock Chunk & Macadamia Nut. 

A box of gluten free, deliciously soft textured cookies packed with white choc chunks and macadamia nuts. These cookies make for a convenient and delicious snack for home, work or on the run! 


Size: Box of 12x60g single wrapped cookies

Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre(natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour.

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As Australia’s original café Cookie, Byron Bay Cookies have been a staple in Australian cafés for over 25 years, and are famous for the glass cookie jars found on thousands of café and gourmet deli counters across the country.


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