Byron Bay Cookies Gluten Free Cookie - Triple Choc Fudge (12x60g)

Byron Bay Cookies Gluten Free Cookie - Triple Choc Fudge (12x60g)

  • Gluten Free
  • Vegetarian

RRP $41.50
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Gluten Free Cookies - Triple Choc Fidge. 

A box of gluten free, deliciously soft textured cookies packed with white choc and dark choc chunks - a chocolate lovers dream combination. These cookies make for a convenient and delicious snack for home, work or on the run! 

Size: Box of 12x60g

Gluten Free Flour (30%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter (14%), Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder, Glucose Syrup (4%) (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (0.5%)(Sodium Bicarbonate), Salt, Natural Vanilla Flavour.

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As Australia’s original café Cookie, Byron Bay Cookies have been a staple in Australian cafés for over 25 years, and are famous for the glass cookie jars found on thousands of café and gourmet deli counters across the country.

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