Cook Islands Organic Fresh Noni Juice 500ml
100% pure certified organic Cook Islands Noni morinda citrifolia fruit juice. Traditionally fermented. Cold pressed from certified organic, A grade ripe Noni fruit to yield a light dark amber, full strength juice. No preservatives, no additives, no color, no water, no sugar or other flavours added. Pasteurised to correct temperature. Government and Independent Laboratory tested.
Health Benefits of Noni
Health benefits of noni juice include prevention of cancer, protection and healthy functioning of liver maintenance of cardiovascular health, relaxed muscles, relief from memory problems and conditions like gout and diabetes. The immense antioxidant potential of noni juice exerts antipsychotic, antifungal, antibacterial and anti-inflammatory effects which are valuable in treating conditions like arthritis and disorders related to central nervous system.
Noni juice offers an impressive gamut of healthful vitamins, minerals and other phytonutrients. Vitamin content of noni juice include vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3(niacin), Vitamin B5 (pantothenic acid ), vitamin B6, vitamin B12, vitamin C (ascorbic acid), folate, vitamin E (alpha-tocopherol) and beta-carotene. Mineral content present in noni juice include calcium, potassium, magnesium, iron and phosphorus. Along with this, the abundance of natural chemical constituents and an inspiring range of antioxidants such as quercetin, vanillin, pinoresinol, proxeronine, kaempferol, isoscopoletin, bisdemethylpinoresinol and scopoletin accentuate the entire nutritional value of the noni juice.
The anti-cancer qualities of noni juice have been traditionally trusted and advocated by the modern science. Various clinical and laboratory research have suggested the chemo-preventive properties of noni juice in the prevention of various cancers such as lung cancer, liver cancer and renal cancer owing to the abundance of healing antioxidants. As supported by another scientific finding, effectiveness of noni juice in reducing the risk of cancer attributes to its ability to block the carcinogen-DNA binding and prevent adduct formation. Furthermore evidences have revealed the efficacy of noni juice in retarding the tumor growth in mammary glands by significantly decreasing the weight and volume of the tumors in the subjects.
For more than 2,000 years, the juice of the Noni fruit has been widely used as herbal medicines by ancient healers of the South Pacific for a myriad of nutritional and sustenance purposes. It was also traditionally used to cleanse and purify, as a remedy against illness, as a wellbeing tonic, to aid digestion, to heal abrasions and to reduce aches and pain.
Noni is emerging as one of the best and most diverse natural remedies currently available today. Scientific studies have validated the unique and varied health benefits of this miraculous plant. There are many natural chemical compounds in the pure Noni fruit that are likely responsible for it’s unique medicinal effects. Some of the health-related ingredients of Noni fruit that have been isolated are Morindine, Morindone, Acubin, Terpene compounds, L. Asperuloside, various Anthraquinones, Alazarin, Caproic Acid, Caprylic Acid, Scopoletin, Damnacanthal, and Alkaloids.
Alkaloids are colourless, complex, bitter organic bases, and are essential to maintaining healthy stasis in the body. Dr. Ralph Heinicke, a respected biochemist formerly from the University of Hawaii, has dedicated himself to the study of one alkaloid in particular found in Noni called xeronine. The body produces xeronine in order to activate enzymes and to regulate and give structure to proteins. According to Dr. Heinicke, without xeronine, life would not exist. However extracting xeronine from the human body has been impossible to date. The body’s protein molecules consume the alkaloid immediately after it is created; and therefore, there is never an appreciable, insoluble amount in the body.
Even though the Noni fruit has only negligible amounts of xeronine, the juice does contain very large amounts of a precursor to the essential alkaloid called proxeronine. Proxeronine is a colloid that, unlike most colloids, contains neither sugars, amino acids, nor nucleic acids and thereby has been overlooked by most biochemists. This compound initiates the release of xeronine in the intestinal tract after it comes in contact with a specific enzyme which is also contained in the noni juice. This particular chemical combination is believed to significantly affect cellular function, which can determine a whole host of physiological reactions. The enzymatic reactions that occur with taking Noni juice on an empty stomach are what Dr. Heinicke believes set cellular repair into motion.
It is recommended that first time users take 60-90ml once a day, half an hour before meals. Noni can be mixed with your favourite fruit juice or water to suit your own taste. This initial amount should last approximately 7 to 10 days. Then cut back to 30ml once or twice a day, half an hour before meals. Intake amount can be reduced for children and adjusted for body weight and bowel tolerance variations.
100% certified organic noni juice
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