Lakanto Monkfruit Baking Sweetener 200g

Lakanto Monkfruit Baking Sweetener 200g

  • Dairy Free
  • Gluten Free
  • Vegan Friendly
  • Vegetarian

RRP $11.95
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Monkfruit Sweetener Baking Blend - 1:1 Natural Sugar Substitute

This zero-calorie and zero-glycemic monkfruit baking sweetener by Lakanto is the ideal, healthy alternative to caster sugar. A delicious blend of monkfruit extract and non-GMO erythritol, it's naturally sweet without any bitterness. This blend is ideal for baking, it dissolves effortlessly and retains moisture - perfect for baking cookies, cakes, and other sweet, sugar-free treats.

  • Contains zero net carbs, zero calories, and is zero-glycemic
  • Vegan, keto-friendly and paleo (ideal for diabetics)
  • 1:1 sugar replacement, matching the sweetness of sugar
  • No maltodextrin, artificial flavouring or sweeteners
  • The perfect replacement for caster sugar!

Monkfruit’s sweetness is derived from naturally occurring antioxidants called ‘mogrosides’. Monkfruit, as the name suggests, was traditionally used by monks that lived in the mountains of China. Whilst it was used mostly for its sweetness, it was also used in traditional Chinese medicine.

Size: 200g Pouch

Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Inulin (Chicory Root Fibre), Tapioca Starch, Xanthan Gum.

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Lakanto expertly produce all-natural monk fruit sweeteners that are zero-glycemic and zero-calorie, the perfect sugar substitute! Combining a blend of monk fruit and erythritol, their range is vegan, keto-friendly and gluten-free, with a 1:1 sugar replacement ratio - nearly identical to sugar with zero after taste.

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