The Certified organic macadamias used are farmed here in Australia by Wodonga Park in Queensland. Their macadamias are grown using biodynamical practices, incorporating natural fertilisers and remedies ensuring no harmful chemicals have been used in the process.
Australian macadamias are considered to be the world’s finest due to their amazing taste, great texture and health benefits. Coated in couverture dark chocolate, these treats are a creamy and decadent taste sensation. Sustainably and ethically made - free from palm oil, GMO’s and anything artificial.
Dark Chocolate (65%) (Rapadura Whole Cane Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin), Macadamia Nuts (35%)
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Organic Times focuse on promoting organics, encouraging sustainable living and providing delicious, quality treats the whole family can enjoy. Their products are free from artificial additives, GMOs, and other expendable food processes. Their range fair-trade chocolate products are made from certified organic ingredients.