Plantasy Foods Vegan Mac N Cheez - Original 200g
Gluten Free, Vegan Mac N Cheez - Original Cheez
This delicious Mac 'N Cheeze from Plantasy Foods is a convenient, easy to make plant-based pasta meal that's made using non-processed, all-natural wholefood ingredients. It's the perfect, quick and easy nutritious meal that can be enjoyed at any time of the day - simply add water and cook for a few minutes!
- Vegan, 100% plant-based ingredients
- Gluten free, grain free & nut free
- Dairy free, egg free & soy Free
Made with only clean, wholesome ingredients, this deliciously healthy meal is completely free from gums, artificial flavours, colours or anything nasty!
Tip* This Mac 'N Cheeze is the perfect go-to meal for when the kids are hungry and your pantry is somewhat lacking.
Directions: Simply place the contents of the pack with 2 cups of water (500ml) into a saucepan. Cook and stir over heat for 5 minutes. If you like it thicker, let it sit a little longer after cooking.
Size: 200g Pouch
Gluten Free Pasta 60% (Brown Rice Flour, White Rice Flour), Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Salt, Koji Culture), Tapioca, Garlic, Salt.
Yum!!By: Jen on 25 July 2018I've been waiting for a great gf vegan Mac n cheese! Needs a little more cooking than the packet says but that's easy. Test as you go. Will buy again! Yum!
DissapointedBy: Rosie on 22 May 2018Was very excited to try but very dissapointed because clearly the Gluten Food Co didn't test this product I cooked it to the letter of your instructions but noodles were hard and uncooked! Total waste of time and money. Perhaps the Gluten Food Co could package noodles separately so we can cook noodles first then cook sauce? Not a good experience...
The folk at Plantasy Foods are driven by a passion for creating easy-to-use, non-processed, organic and gluten-free meals using the most innovative, nutrient-dense ingredients. With a range that includes vegan sauce alternatives, egg mixes and mac n cheez, they offer high-quality alternatives that make healthy, vegan, and gluten-free cuisine accessible to everyone.